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How to manage your weight and still have fun over Christmas

MATTHEW ALLEWAY • December 1, 2021
Introduction
As a personal trainer a lot of people tell me they are worried about weight gain at Christmas.

As my grandmother who lived close to 100, was still working when she was 92, and was never remotely overweight told me, all things are Okay in moderation!

You can still enjoy Christmas, eat the things you enjoy and manage your weight by following the 20 rules below.

1. Don’t weigh yourself!
Well you never put on any weight if you don’t…joking aside don’t do it, why obsess about your weight and make yourself miserable? Enjoy Christmas just stick to a few basic rules!

2. Choose dark chocolate over milk chocolate
If your partial to chocolate them the reality is that you won’t be able to avoid chocolate over the next few weeks. If you choose dark over milk your scales will thank you for it. 

Nutritionists at the University of Copenhagen compared the effects of milk and dark chocolate on appetite and found that volunteers felt less hungry and more full after consuming the dark stuff. Even smelling dark chocolate was shown in one study to reduce levels of the hormone ghrelin, which stimulates hunger.

3. Pile on the Brussels!
Well, I’m in the love sprouts camp, so when I mentioned this one to my wife, she informed me I will be sleeping in another room if I do, not sure what meant! 

Sprouts are low in calories and, being a cruciferous vegetable, have been linked to healthier arteries. A study of 133,468 men and women over 24 years reported that eating more foods that are high in fibre but with a lower glycaemic load (a measure of how the carbohydrates in food affects blood sugar) — including Brussels sprouts — was associated with greater weight loss compared with eating foods with a higher glycaemic index that were lower in fibre, such as carrots.

4. Keep up your daily steps
Daily exercise offsets some of the harmful physiological effects of festive bingeing. Adding 45 daily minutes of walking (4,500-5,000 steps) over the festive period could pay off. In a 2013 study in the Journal of Physiology, researchers at the University of Bath showed how just one week of overeating in non-exercisers led to changes in fat cells that suggested unhealthy metabolic changes. 

However, another group, who over-ate by the same level yet walked on a treadmill for 45 minutes a day, had stable blood sugar levels and their fat cells showed fewer “undesirable” changes.

5. Make reduced-calorie mulled wine
Well I mostly have a glass of mulled wine because my wife likes it, and I actually almost enjoy it! 

If your partial to a few glasses then consider making your own, as a regular serving of mulled wine made with added sugar can contain 210 calories. A reduced-calorie option can contains 99 calories per serving. Perhaps just don’t bore your friends and family to much with the recipe!

To make six servings place 750ml dry red wine, 1 orange (sliced into rounds), 8 whole cloves, 2 cinnamon sticks and 2 star anise in a large saucepan, and bring to a very gentle simmer over medium heat. Reduce heat to low and continue to gently simmer for another 15 minutes. This is packed with resveratrol and therefore antioxidants, a full-bodied wine is recommends to carry the spice flavour, a shiraz or cabernet merlot.

6. Eat turkey
This one's nice and easy!

It has a lower fat content per serving than chicken and a relatively high amount of protein to help with muscle building, maintenance and repair. It may also boost your festive exercise output. Turkey breast contains one of the highest concentrations of an amino acid called beta-alanine, which has been shown to buffer against the lactic acid build-up during intense exercise that can cause muscles to fatigue. 

Trials at the University of Chichester’s School of Sport, Exercise and Health Sciences reported that 150g of turkey meat, roughly the amount in a single turkey breast, increased muscle concentrations of beta-alanine by 40 per cent and led to a 13 per cent improvement in cycling performance in volunteers.

7. Avoid pigs in blankets?
What! Never! I live for these at Christmas! 

One pig in blanket has 70 calories. In their Winter Weight Watch study, Birmingham and Loughborough universities warned that you would need to run for six minutes or walk for 12 minutes to burn that off.
At the same time we should all be eating less processed meat. 

However, I will be following my 80/20 rule of healthy food 80% of the time and a bit of not so healthy for the remaining 20%. 
Alternatively, the British Nutrition Foundation recommends substituting sausage-based stuffing for those with more nutritious chestnuts. 

8. Go for a walk after dinner
Instead of slumping on to the sofa, take a brisk 30-minute walk straight after lunch or dinner. 

As well as energising and clearing your head, according to researchers in Japan, reporting in the International Journal of General Medicine, it leads to more weight loss than waiting for an hour or longer after a meal has been consumed before heading outside. 

In a trial, the study author lost nearly 3kg during one month of walking at a brisk pace just after eating a meal; a volunteer, who walked at a more leisurely stroll, lost 1.5kg in the same time.

9. Buy an extra bag of clementines
They are low in calories (about 35 in each fruit), packed with immune-enhancing vitamin C and fibre and, what’s more, good for the waistline. 

A 2015 study that looked at the diet habits of 133,468 American adults over 24 years found that eating citrus fruits was linked to weight loss.

10. Snack on Brazil nuts
As long as you don’t choose the chocolate-coated variety, eating Brazil nuts in moderation could prove to be a blessing for your waistline. 

Researchers at San Diego State University asked 22 healthy adults to consume 20g of Brazil nuts (five nuts) or 36g of pretzels — containing the same levels of calories and salt — in addition to their regular food. 

Both snacks increased a sense of fullness, yet the greatest reduction in hunger pangs was experienced by the group eating nuts, potentially helping to prevent overeating. While the pretzels caused a blood sugar spike 40 minutes after consumption, the Brazil nuts did not have the same negative effect.

11. Eat Stilton (sparingly)
I like a bit of stilton at Christmas, although my kids now all your adults still look in disgust. If you eat it sparingly it has other health benefits.

 It’s salty and not low-calorie (124 calories per 30g serving), but you can still eat Stilton and other aged cheeses (brie, mature cheddar and gruyère) sparingly because they are good for gut health. Being fermented, they contain microbes that boost the microbiome and, in turn, increase immunity and benefit all-round health — and a healthy microbiome is associated with a healthy weight.

12. Make your own cranberry sauce
If you have the time of course!

Fresh cranberries are low in calories (about 22 calories per 100g), so it’s worth including them in your festive meals (provided you don’t go mad with the sugar). A review of evidence in the Journal of Functional Foods reported that adding cranberries to the diet helps to reduce weight gain and deep belly fat. 

Other researchers reported that cranberries boost cardiometabolic and gut health.

13. Eat Christmas pud but in moderation!
A small Christmas pud (weighing 450g) contains an amazing 1,280 calories! 
However a serving size of 100g each contains 284 calories, just limit the brandy cream and butter you serve with it. 

If you do give it a miss, remember no one puts money in Christmas pudding anymore!

14. Limit the cream liqueurs
The charity Drinkaware says that one 50ml glass of Irish cream liqueur contains 175 calories — about the same as a small mince pie. And it’s often automatically sold as a double measure in pubs and restaurants.

15. Got a sweet tooth? Eat a date
Dates contain natural sugars and are not particularly low in calories, a single Medjool date provides up to 65 calories, yet they provide fibre, which slows sugar absorption into the bloodstream and keeps you feeling full, as well as beneficial nutrients such as potassium, manganese and some B vitamins. 

Researchers report that dates boost the microbiome, which also helps with healthy weight management. All of this makes them a far better option (in moderation) than the selection box if you seek a sweet treat.

16. Downsize your mince pies
The British Nutrition Foundation reports that a typical 67g mince pie has 253 calories — and that’s before you add cream. Switch to a mini minced pie (22g) and cut that to 87 calories per serving.

17. Don’t indulge in festive hot drinks
Resist the temptation to buy a takeaway festive hot drink. According to Action on Sugar, many are so sugar-laden that they contain as much as two or three white chocolate and strawberry muffins or the equivalent of eating 14 custard cream biscuits. 

A grande-sized Starbucks iced gingerbread frappe contains 366 calories and 32.7g (8 tsp) of sugar, while Costa’s the Purple One latte has 353 calories and 35.9g (nearly 9 tsp) of sugar.

18. Crack the walnuts
A handful of walnuts a day stem appetite. Obese hospital patients were asked to drink a walnut smoothie containing 14 walnut halves or a placebo smoothie with identical calories for five consecutive days. 

They then underwent MRI brain scans while looking at pictures of high-fat or low-fat food. In the walnut group there was higher activation of the insula, a part of the brain involved in appetite control. “Walnuts can alter the way our brains view food and impact our appetites,” wrote the study’s authors at Beth Israel Deaconess Medical Center in Boston.

19. Aim for at least an hour of activity
Researchers at Drexel University’s Center for Weight, Eating and Lifestyle Science found that among dieters who didn’t exercise the risk of overeating was 12 per cent. 

Among those who did an hour of daily activity, the risk of overeating (January 2020 in Health Psychology) more than halved to 5 per cent. For every extra ten minutes of activity there was a further 1 per cent drop in the risk of overindulging in the next few hours.

20. Limit the roast potatoes!
For me they are a necessity on any Christmas dinner. However go easy on the portions and maybe avoid following Nigella and cooking them in goose fat! 

Three large roasties (100g) contain 161 calories, which would need 27 minutes of walking or 14 minutes of running to burn off. Remember 80/20!

Conclusion
Roast dinners, cheese, chocolate, pigs in blankets and mulled wine: you can have it all and enjoy Christmas!
Just keep all things in moderation and keep moving

Need some help and accountability with nutrition and weight management, that includes goal setting, an exercise program, an easy-to-use food diary, practical nutrition guidance? Then please contact me for a free consultation.


By MATTHEW ALLEWAY April 11, 2024
Introduction: 8 months ago, I was contacted by a lady as follows: “I'm looking to find a suitable trainer for my best friend and husba nd who live locally in Reigate and are both new to exercise in their 40s, needing to lose weight, change their lifestyle and kickstart their fitness journeys. They would like to train as a couple as they have the same goals (weight loss, injury prevention, both totally new to any kind of exercise, need to protect dodgy knees). The lady turned out to be a very good friend of clients C and A who I subsequently contacted, and we went from there. 1. Goal Setting: I then met with C and A over a coffee to confirm their goals. Which were both to get to a healthy weight, then maintain that, build strength, gain some gym confidence, increase their energy levels, and to get a fitness habit going. Their most significant goal was the realisation that they needed improve their health so they could be around for their kids. 2. Assessment: To get started, I asked some more questions on their fitness background, lifestyle and nutrition habits. C use to do ballet as a child, and A has played rugby and football, and has had knee problems from two ACL injuries on the same leg, resulting in surgery. I took some basic measurements using body composition scales to set a baseline. I then completed a functional movement assessment in the gym, that use for all my new clients. Using Cook and Burtons Functional Movement Screen. This captures seven key fundamental movement tests that require a balance of mobility and stability. This is to observe their ability to perform basic mobility and stability movements by placing clients in positions were weakness, imbalances, limitations can be determined. 3. Training Plan: Fr om their assessment I designed their training program, phase 1 being to build a solid fitness foundation. We started with one in person strength and conditioning training session per week, starting with mobility work, then exercises to strengthen the full body, including core specific exercises, plus conditioning work (Including interval training) to improve cardiovascular health and power. Finishing with static stretching to improve their flexibility. The style of training was functional fitness that supports and mimics everyday life. It includes movements such as pushing, pulling, bending, squatting, twisting, reaching, lunging, and core. From phase 1, I continued to progress their program from a mixture of body weight exercises and free weights e.g. dumbbells, kettlebells, to where we are today and now comfortably using barbells. My training plans have a strong emphasis on progression, good form, and technique to ensure the client is safe and doesn’t encounter unnecessary soreness or worse injury. 4. Nutrition and lifestyle Plan: I provided a self-learning healthy lifestyle course. Comprised of four phases as below. The emphasis on eating a balanced healthy diet, taking an overall pragmatic approach, and in addition ensuring other key factors e.g. including daily movement, sufficient sleep, and water consumption. Phase 1: Calories and Tracking Phase 2: Nutritional Balance Phase 3: Good and bad Food? Phase 4: Movement, Sleep & Water I provided both C and A with daily calorie targets calculated based on their basal metabolic rate and average exercise activity, and finally a sensible calorie deficit. In addition, I also calculated a daily protein target. They used the user-friendly App. Nutracheck to help track calories. The emphasis being to reward good behaviour. In addition, C worked on her cardio fitness in spin classes and my run strong couch to 5k program. A worked on increasing his daily movement, patiently listening to me constantly talking about steps! 5. Implementation: I modified the program at the beginning to minimise the impact and stress on A’s knee, so for the lower body less squatting and lunging movements and more focus on hinge movements. My training sessions are based on 6-week cycles to ensure consistency and progress with the exercise. Then training sessions were updated based on their progress and my ongoing movement assessments during a session. Client feedback from regular reviews to discuss goals and progress was built into each training cycle e.g. both asked to go a bit heavier with their weights, which is feedback I love to hear, as its not me pushing the client, there pushing themselves. 6. Monitoring and Progress Tracking: I track the weekly training metrics such as sets, reps, weight, and time, to ensure gradual progression. We measured weight every 2 weeks, informally, and not obsessively to track progress. We discussed, defined, and tracked habits in our regular catch ups outside of the gym. 7. Challenges and Solutions: Time challenges were what you would expect for a busy professional couple with two children to care for. Personal Training is a partnership and collaboration between personal trainer and client, and flexibility on both sides ensured consistent training. Life events presented a challenge, for example during the Christmas period exercise and calorie counting was slightly put on hold, resulting in a slight increase in weight. I was not concerned about this at all and was pleased that they both relaxed with their family and enjoyed Christmas. Straight after this they had the discipline to get back on track. 8. Results: Results have been incredible! Both C and A are getting stronger and fitter every week. They’re now very comfortably performing advanced exercises. A’s strength has improved considerably, performing exercises with excellent form with barbells. He’s considerably more flexible, and his cardiovascular ability has gone from very out of breath to easily performing a 1000m row in under 5 mins. Consequently, he has much more energy in and out of the gym. C, like A has improved considerably in all areas of strength, flexibility, and cardio. She has fully embraced the exercise habit, as well as our sessions she attends spin and yoga classes, and is very confident in the gym. She also finds a notable difference in managing stress and sleeping much better than before she started. I’ve left weight loss to last because this is the positive side effect of a healthy fitness program. But it’s been amazing, A has lost 20kg and C 9kg . The below graphs shows how they have lost weight slowly but consistently over time. Taking this long-term approach means habits are fully formed, and are sustainable.
By MATTHEW ALLEWAY September 22, 2022
Introduction It’s been almost a year since the infamous 35th edition of the MdS. So, I thought it would be timely, now the sand has settled, to give my perspective on the race challenges, my experience as a completer, what got me to the finish, why I loved every minute, and how for me it was life changing. The notorious MDS 35th Edition! Every edition of the MdS is special and has its own unique challenges, anyone that completes is amazing. It takes months of research, training, planning, organisation. You invest a lot financially to take part, so the cost barriers prevent a lot of people from taking part. However, once you’re in, the Mds is a great leveller! It counts for nothing what you’ve paid, you can have the best kit, hire a coach, sit in a heat chamber for 6 months, have the most expensive watch, but no one can do it for you, and when shit happens, you’re on your own. On the 35th edition this was never more apparent! October 2021 was unique in that due to COVID the event was scheduled and then subsequently cancelled three times before it eventually took place in October. Prior to this many dropped out rescheduling or requesting refunds. I trained four times in all for the event, so when I got to Morocco in October, I felt nothing but incredibly privileged to be there and there was no way I wasn’t completing. Secondly, it was extremely hot, well it is in the Sahara desert, so you would expect that! However, the temperatures were up to 42 degrees, so it was hotter than normal. I was in fact incredibly pleased, I thought that means I can say I completed the hottest very edition of the MdS! Finally, shit really did happen in 2021. A bug swept through the camp and hit everyone from competitors to the organisers, I only spoke to one person that didn’t experience the dreaded vomiting and diarrhoea. My experience in the field The first stage My first experience of the bug was in the first stage, I saw someone vomiting remarkably close to the start, and then I started having that sicky feeling. I continued trying to convince myself it was just in my head. This was further exacerbated by the boiling drinking water and salt tablets combination. Eventually, I succumbed and was sick several times. I managed to get to the end not feeling great, but enough in the tank to get over the line. This was only the beginning and these factors contributed to a rapid drop out of competitors. The second stage The second stage was the notorious sand dunes focused stage which includes a long and brutal stretch of dunes lasting 13km. I absolutely loved this stage, I managed to complete sick free, and was feeling good. However, the atmosphere in the camp was by now vastly different, a tragic death hit everyone hard, and the dropout rate was soaring, in my own tent alone a few didn’t finish and had dropped out. The Third stage Next was Stage 3 and I started with no problems. However, about 10k from the finish, the sickness returned. After a lot of vomiting, I got to the end. Unable to hold anything down and with the extreme heat, I was severely dehydrated. Keeping my after stage routine, I staggered to the famous Doc Trotters tent to clean up my feet, then send some emails to home, and noticing a very full medic tent. My mouth was drying up every few seconds, and I was struggling to drink water. After trying to eat I was quickly sick, so at 6pm I got in my sleeping bag, frequently sipping water, and then once it got dark, drinking bigger gulps as the water cooled and I started to feel better. As I lay there, more people were dropping out, in my tent we were now down to just three. I certainly wasn’t the only one who wasn’t feeling good, all night you could hear people vomiting and quickly getting out of their tents for a hasty toilet break in the sand. The Long Day The next morning I managed to eat a little dried mango. Not really great preparation for the stage 4 long day consisting of 50+ miles of sand dunes and a mountain thrown in for fun! Still there was no way I was stopping, just wasn’t sure how I was going to do it! Getting to the first couple of water stations were very tough, the heat was intense being the hottest part of the day and I was running on fumes or to be more precise dried mango!. Reaching the second checkpoint was something I will never forget. I lay in a tent, desperately sipping water, surrounded by people doing the same thing. It was like a war zone, not really what you expect for an ultra-run. We could all barely speak, everyone was resting and had been sick, however there was a shared togetherness and gallows humour. As well as lifting my mood, observing everyone gave me a real insight into resilience and how people react when things really are tough. I managed to drink plenty of water, adding some Tailwind in as well, and things started to pick up, approaching the next stage I started to think of food for the first time, and then when I arrived, I managed to eat a tin of mackerel, which tasted like heaven. I knew then I was back, as the stage went on it got even better as we got to night, as the sun went down the water was for the first time cooler. Finish! I finished the long stage and then went on to complete the final 5th stage. I was very proud to finish, especially as out of the 672 who started, I was one of only 353 who finished. In my tent we started with eight and only two of us completed. What got me to the finish As I’ve already alluded to, I was only ever going to finish. There was no way I was coming home without completing, and I never stopped believing this. I had also accepted it was going to be tough, it’s the MdS, it's hard, that's why I signed up, it was also going to be hot, it’s in the desert! I was going to be self-sufficient, and no one owed me anything. The organisers are brilliant, but they make no secret of that. They provide the water but you carry your own toilet paper, medical supplies, food, kit, sleep in a tent, and you get on with it. In my tent from the two of us that completed. I knew I would complete, and I knew Ali my fellow completer would complete from the moment I met him. Behind his calm smiley persona, I could see a quiet determination and steely resilience. My resilience comes from my background, growing up in a dysfunctional family on a tough council estate, meant that nothing was going to shock me or scare me. I knew when it got tough I could ‘dial up a demon’ or two as I like to call it. The voices from the past that said I couldn’t do it, powered me on when I was sick and staggering through sand dunes. Adversity either breaks you or it makes you strong! Why I loved every minute It was tough, but you have to get things in perspective, if you chose to do an event billed as the toughest foot race in the world you have to accept what comes with it. Not everyone is fortunate enough to be able to enter the MdS. If your lucky enough to be able to do the MdS remind yourself your one of the lucky few. Life after the MdS? A lot of people talk about how the MdS was life changing and it was certainly the case for me. I was an experienced runner, triathlete, and had done a few ultras and ironman etc before the MdS. When I started, I was an executive working in London. It transformed how I trained, combining running with strength training, and my diet. During the time from when I signed up to when I finished, I switched careers and qualified as a personal trainer and running coach. I now run my own fitness business. Just like in the MdS I’m my own boss now! If you need help with completing the MdS please contact me for my MdS completer coaching package
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