What’s the 80/20 guide?
It means healthy meals 80% of the time and have more freedom with the other 20%.
It’s not a diet! Its just a guide for healthy eating, so if you can eat healthy food for 100% of the time that’s great!
However, for many people this isn’t always realistic in everyday life or particularly enjoyable.
But what’s the 80% and what’s the 20%?
The critical part of this plan is to determine broadly what foods make up good calories and what foods make up bad calories.
80%: Its water and fruit instead of soft drinks and biscuits. Freshly prepared dishes: soups, salads, sauces, rice and beans, pasta, steamed vegetables.
20%: Generally, its heavily processed, packaged convenience food products that don’t require culinary preparation: packaged snacks and soups, instant noodles, preprepared frozen dishes, sandwiches, cold cut meats and sausages, factory-made sauces, ready mixes for cakes.
Do we need to just avoid all processed foods?
Last year a report from the UN Food and Agriculture Organization and the Pan American Health Organization cited increased consumption of “ultra-processed products” as a main driver of obesity globally.
Do we, simply need to stop eating ultra-processed food? A growing body of scientific opinion now pinpoints diets high in heavily processed, packaged convenience food to ill health.
An international team of scientists reported in the British Medical Journal in 2016 that the sugar content in ultra-processed foods is an incredible five times higher than in the unprocessed, or minimally processed, equivalent.
Logically, it went on to suggest that decreasing consumption of ultra-processed foods could be an effective way of reducing excessive sugar intake.
Surely not all “processed food” is bad? And if so what is there left to eat!
Even those of us who don’t live on a diet of out-and-out “junk food” e.g., sweets, oily snacks, sugary drinks and ready meals, regularly consume staples such as bread, milk, cheese, bacon, pulses and grains.
How could we cope with our busy modern lives without these processed foods?
Take a pragmatic approach
Thankfully, we can use the ‘Nova classification’ a practical, more selective way to categorise food.
It defines the below four
different types, explains why they are processed and highlights their respective capacities to harm our health.
The four food categories you need to understand:
1. Unprocessed or minimally processed
Definition “Unprocessed” means edible parts of plants or animals. “Minimally processed” means foods altered by methods such as drying, crushing, grinding, pasteurisation, refrigeration, freezing or non-alcoholic fermentation.
Purpose
To extend the life of unprocessed foods
Examples
Seeds, fruit and veg, meat, eggs, milk, fish, tea, cold-pressed oils
Application
Make these the basis of your diet
2. Processed ingredients
Definition
Substances obtained directly from group 1 foods or from nature by methods such as pressing, refining, grinding, milling and spray drying
Purpose
To make group 1 foods varied and enjoyable in both home and restaurant kitchens
Examples
Honey, vinegar, soy sauce
Application Use in small amounts for seasoning and cooking foods
3. Processed
Definition
Relatively simple products made by adding sugar, oil, salt or other group 2 substances to group 1 foods
Purpose
To increase the life of group 1 foods, or to modify or enhance their sensory qualities
Examples
Canned vegetables, smoked/cured meat/fish, cheese, fruit in syrup
Application
Limit their use. Consume them in small amounts as part of meals based on natural or minimally processed foods
4. Ultra-processed
Definition
Multi-ingredient products, often with E number additives, made by industrial processes — high-temperature refining, extrusion — that have no domestic equivalents. These are often ready-to-eat or quick to prepare
Purpose
To create highly profitable products that replace unprocessed or minimally processed foods through hyper-palatability, attractive packaging and aggressive marketing to children and adolescents
Examples
Fruit drinks, hot dogs, confectionery, crisps, chicken nuggets, instant sauces
Application
Avoid them as much as you can, they’re nutritionally unbalanced
Conclusion
To put this into practice, always go for natural or minimally processed foods and freshly made dishes and completely avoid ultra-processed products as much as you can.
Also, limit and use in small amounts processed food products and ingredients.
Need some help and accountability with nutrition and weight management, that includes goal setting, an exercise program, an easy-to-use food diary, practical nutrition guidance? Then please contact me for a free consultation.