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Nutrition and Weight Management – 5 tips for a healthy approach.

MATTHEW ALLEWAY • July 13, 2021
Introduction 
When looking at our overall health and fitness its essential we take a holistic view, as well as exercise we need to consider nutrition.  

As the old saying goes, “you can’t out-train a bad diet,” and what you put in your body will have a direct and measurable impact on the kind of results you can expect to achieve when training. No amount of training will compensate for a poor diet.

As well effecting how you look, a good diet will determine how you feel on a daily basis, in terms of increased energy levels and general well being.

This article will explain what nutrition and weight management is, the 80/20 guide, and five key components of what I think makes a healthy approach to nutrition and weight management. 

What’s Nutrition and Weight management?
Nutrition and Weight management is quiet simply ensuring that what we eat has nutritional value and is appropriate to manage a healthy weight.

What is a healthy weight, can be measured in many ways, however fundamentally we all know when we are a healthy weight from how we feel. Our clothes fit better, we have more energy, we feel better in ourselves, higher self-esteem and confidence.

It’s not a short fix, it’s not obsessively weighing yourself, its getting to a weight that you are happy with and then maintaining that for life.

So how does that work in practice? the following are five ways: 

1. The 80/20 guide – eating well doesn’t mean trying to be perfect!  
Following a 100% perfect diet if there is such a thing, isn’t always realistic in everyday life or particularly enjoyable. Your diet doesn’t need to be 100% healthy to be healthy!

An 80/20 approach means you aim to eat nutritious foods 80 percent of the time and have a serving of your favourite treat with the other 20 percent. 

For the 80 percent part of the plan, focus on home cooked meals, drinking lots of water and eating nutritious foods e.g., whole grains, fruits and vegetables and cutting out processed foods. 

For your treats, or the 20 percent part, you can eat your favourite foods in moderation. This could be when you eat out, for example, a piece of chocolate cake, a glass of red wine or a beer. 

It’s not an exact science and it doesn’t mean you should your 20 percent “less healthy” meal allowance as an excuse to binge eat. Or to eat pizza 20 percent of the time! it just means not obsessing about your food choices and including treats in your diet.

2.To Weigh or not to weight?
I’ve never owned a bathroom scales at home and never will. I very rarely weigh myself and if I do it’s because I have to e.g., to complete a form. 

Weighing yourself isn't always a reliable method for monitoring your health, as weight fluctuates day to day, and the process can become obsessive. It’s much more productive to listen to your body instead. 

Of course, If you feel you need to lose or gain weight then it’s useful to do so to give you a baseline and as means of measurement, however not as a daily occurrence.

3. The diets don’t work they just make you worse… 
Discussing diets is a separate blog in its own right.

Essentially diets are a temporary measure, as soon as you stop the diet, the weight goes back on (and usually more than you have lost). Your body responds to overly restrictive diets by slowing down your metabolism. 

Therefore, there isn’t a quick fix, changes to your diet need to be gradual and as part of a long-term approach.

4. Food Planning – plan ahead
Meal planning is one of the best ways of ensuring you meet your overall health and fitness goals. Meal planning can seem daunting, but it doesn’t have to be.

The week is a pretty hectic time. Between work, family, and other commitments you’d be hard pressed to find the time to properly plan your meals for even the following day.

Say you’ve had a difficult Monday in the office, have had to juggle other commitments once you get home, and then, just as you were considering heading to bed and falling into a blissful slumber, you remember that you’ve got to work out Tuesday’s meal plan. You’re not likely to put a lot of care and effort into it?

Avoid this mess by scheduling a time each week e.g., over the weekend, to put together your meal plan for the following week. Once you’ve practiced doing this for a few weeks, the whole process will become faster and more streamlined, as you’re able to recycle old, tested shopping lists and recipes rather than trying new things from scratch.

5. Tracking and forming good habits
If we start to log what we eat and drink, we can sometimes find room for improvement, it doesn’t have to be radical change, more evolution than revolution, just little changes, that form good long-term habits that will have a long lasting positive impact on our health. 

For example, not drinking enough water can make us feel sluggish, if can see that our water intake is low, we can find ways to ensure we drink more water in the day. 

If weight loss is required, we can also a use it to calculate a sensible calorie deficit (reducing calories consumed by lower food intake).

Conclusion
Adopting a healthy approach to nutrition & weight Management, means taking a pragmatic 80/20 approach to your diet, not obsessing with weighing yourself, taking a long-term view, ignoring quick fixes that don’t work, planning your food for the week, keeping a food diary and building in good habits that last.

Need some help and accountability with nutrition and weight management, that includes goal setting, an exercise program, an easy-to-use food diary, practical nutrition guidance, and free simple nutritious recipes?

Then please contact me for a free consultation zoom call.

By MATTHEW ALLEWAY April 11, 2024
Introduction: 8 months ago, I was contacted by a lady as follows: “I'm looking to find a suitable trainer for my best friend and husba nd who live locally in Reigate and are both new to exercise in their 40s, needing to lose weight, change their lifestyle and kickstart their fitness journeys. They would like to train as a couple as they have the same goals (weight loss, injury prevention, both totally new to any kind of exercise, need to protect dodgy knees). The lady turned out to be a very good friend of clients C and A who I subsequently contacted, and we went from there. 1. Goal Setting: I then met with C and A over a coffee to confirm their goals. Which were both to get to a healthy weight, then maintain that, build strength, gain some gym confidence, increase their energy levels, and to get a fitness habit going. Their most significant goal was the realisation that they needed improve their health so they could be around for their kids. 2. Assessment: To get started, I asked some more questions on their fitness background, lifestyle and nutrition habits. C use to do ballet as a child, and A has played rugby and football, and has had knee problems from two ACL injuries on the same leg, resulting in surgery. I took some basic measurements using body composition scales to set a baseline. I then completed a functional movement assessment in the gym, that use for all my new clients. Using Cook and Burtons Functional Movement Screen. This captures seven key fundamental movement tests that require a balance of mobility and stability. This is to observe their ability to perform basic mobility and stability movements by placing clients in positions were weakness, imbalances, limitations can be determined. 3. Training Plan: Fr om their assessment I designed their training program, phase 1 being to build a solid fitness foundation. We started with one in person strength and conditioning training session per week, starting with mobility work, then exercises to strengthen the full body, including core specific exercises, plus conditioning work (Including interval training) to improve cardiovascular health and power. Finishing with static stretching to improve their flexibility. The style of training was functional fitness that supports and mimics everyday life. It includes movements such as pushing, pulling, bending, squatting, twisting, reaching, lunging, and core. From phase 1, I continued to progress their program from a mixture of body weight exercises and free weights e.g. dumbbells, kettlebells, to where we are today and now comfortably using barbells. My training plans have a strong emphasis on progression, good form, and technique to ensure the client is safe and doesn’t encounter unnecessary soreness or worse injury. 4. Nutrition and lifestyle Plan: I provided a self-learning healthy lifestyle course. Comprised of four phases as below. The emphasis on eating a balanced healthy diet, taking an overall pragmatic approach, and in addition ensuring other key factors e.g. including daily movement, sufficient sleep, and water consumption. Phase 1: Calories and Tracking Phase 2: Nutritional Balance Phase 3: Good and bad Food? Phase 4: Movement, Sleep & Water I provided both C and A with daily calorie targets calculated based on their basal metabolic rate and average exercise activity, and finally a sensible calorie deficit. In addition, I also calculated a daily protein target. They used the user-friendly App. Nutracheck to help track calories. The emphasis being to reward good behaviour. In addition, C worked on her cardio fitness in spin classes and my run strong couch to 5k program. A worked on increasing his daily movement, patiently listening to me constantly talking about steps! 5. Implementation: I modified the program at the beginning to minimise the impact and stress on A’s knee, so for the lower body less squatting and lunging movements and more focus on hinge movements. My training sessions are based on 6-week cycles to ensure consistency and progress with the exercise. Then training sessions were updated based on their progress and my ongoing movement assessments during a session. Client feedback from regular reviews to discuss goals and progress was built into each training cycle e.g. both asked to go a bit heavier with their weights, which is feedback I love to hear, as its not me pushing the client, there pushing themselves. 6. Monitoring and Progress Tracking: I track the weekly training metrics such as sets, reps, weight, and time, to ensure gradual progression. We measured weight every 2 weeks, informally, and not obsessively to track progress. We discussed, defined, and tracked habits in our regular catch ups outside of the gym. 7. Challenges and Solutions: Time challenges were what you would expect for a busy professional couple with two children to care for. Personal Training is a partnership and collaboration between personal trainer and client, and flexibility on both sides ensured consistent training. Life events presented a challenge, for example during the Christmas period exercise and calorie counting was slightly put on hold, resulting in a slight increase in weight. I was not concerned about this at all and was pleased that they both relaxed with their family and enjoyed Christmas. Straight after this they had the discipline to get back on track. 8. Results: Results have been incredible! Both C and A are getting stronger and fitter every week. They’re now very comfortably performing advanced exercises. A’s strength has improved considerably, performing exercises with excellent form with barbells. He’s considerably more flexible, and his cardiovascular ability has gone from very out of breath to easily performing a 1000m row in under 5 mins. Consequently, he has much more energy in and out of the gym. C, like A has improved considerably in all areas of strength, flexibility, and cardio. She has fully embraced the exercise habit, as well as our sessions she attends spin and yoga classes, and is very confident in the gym. She also finds a notable difference in managing stress and sleeping much better than before she started. I’ve left weight loss to last because this is the positive side effect of a healthy fitness program. But it’s been amazing, A has lost 20kg and C 9kg . The below graphs shows how they have lost weight slowly but consistently over time. Taking this long-term approach means habits are fully formed, and are sustainable.
By MATTHEW ALLEWAY September 22, 2022
Introduction It’s been almost a year since the infamous 35th edition of the MdS. So, I thought it would be timely, now the sand has settled, to give my perspective on the race challenges, my experience as a completer, what got me to the finish, why I loved every minute, and how for me it was life changing. The notorious MDS 35th Edition! Every edition of the MdS is special and has its own unique challenges, anyone that completes is amazing. It takes months of research, training, planning, organisation. You invest a lot financially to take part, so the cost barriers prevent a lot of people from taking part. However, once you’re in, the Mds is a great leveller! It counts for nothing what you’ve paid, you can have the best kit, hire a coach, sit in a heat chamber for 6 months, have the most expensive watch, but no one can do it for you, and when shit happens, you’re on your own. On the 35th edition this was never more apparent! October 2021 was unique in that due to COVID the event was scheduled and then subsequently cancelled three times before it eventually took place in October. Prior to this many dropped out rescheduling or requesting refunds. I trained four times in all for the event, so when I got to Morocco in October, I felt nothing but incredibly privileged to be there and there was no way I wasn’t completing. Secondly, it was extremely hot, well it is in the Sahara desert, so you would expect that! However, the temperatures were up to 42 degrees, so it was hotter than normal. I was in fact incredibly pleased, I thought that means I can say I completed the hottest very edition of the MdS! Finally, shit really did happen in 2021. A bug swept through the camp and hit everyone from competitors to the organisers, I only spoke to one person that didn’t experience the dreaded vomiting and diarrhoea. My experience in the field The first stage My first experience of the bug was in the first stage, I saw someone vomiting remarkably close to the start, and then I started having that sicky feeling. I continued trying to convince myself it was just in my head. This was further exacerbated by the boiling drinking water and salt tablets combination. Eventually, I succumbed and was sick several times. I managed to get to the end not feeling great, but enough in the tank to get over the line. This was only the beginning and these factors contributed to a rapid drop out of competitors. The second stage The second stage was the notorious sand dunes focused stage which includes a long and brutal stretch of dunes lasting 13km. I absolutely loved this stage, I managed to complete sick free, and was feeling good. However, the atmosphere in the camp was by now vastly different, a tragic death hit everyone hard, and the dropout rate was soaring, in my own tent alone a few didn’t finish and had dropped out. The Third stage Next was Stage 3 and I started with no problems. However, about 10k from the finish, the sickness returned. After a lot of vomiting, I got to the end. Unable to hold anything down and with the extreme heat, I was severely dehydrated. Keeping my after stage routine, I staggered to the famous Doc Trotters tent to clean up my feet, then send some emails to home, and noticing a very full medic tent. My mouth was drying up every few seconds, and I was struggling to drink water. After trying to eat I was quickly sick, so at 6pm I got in my sleeping bag, frequently sipping water, and then once it got dark, drinking bigger gulps as the water cooled and I started to feel better. As I lay there, more people were dropping out, in my tent we were now down to just three. I certainly wasn’t the only one who wasn’t feeling good, all night you could hear people vomiting and quickly getting out of their tents for a hasty toilet break in the sand. The Long Day The next morning I managed to eat a little dried mango. Not really great preparation for the stage 4 long day consisting of 50+ miles of sand dunes and a mountain thrown in for fun! Still there was no way I was stopping, just wasn’t sure how I was going to do it! Getting to the first couple of water stations were very tough, the heat was intense being the hottest part of the day and I was running on fumes or to be more precise dried mango!. Reaching the second checkpoint was something I will never forget. I lay in a tent, desperately sipping water, surrounded by people doing the same thing. It was like a war zone, not really what you expect for an ultra-run. We could all barely speak, everyone was resting and had been sick, however there was a shared togetherness and gallows humour. As well as lifting my mood, observing everyone gave me a real insight into resilience and how people react when things really are tough. I managed to drink plenty of water, adding some Tailwind in as well, and things started to pick up, approaching the next stage I started to think of food for the first time, and then when I arrived, I managed to eat a tin of mackerel, which tasted like heaven. I knew then I was back, as the stage went on it got even better as we got to night, as the sun went down the water was for the first time cooler. Finish! I finished the long stage and then went on to complete the final 5th stage. I was very proud to finish, especially as out of the 672 who started, I was one of only 353 who finished. In my tent we started with eight and only two of us completed. What got me to the finish As I’ve already alluded to, I was only ever going to finish. There was no way I was coming home without completing, and I never stopped believing this. I had also accepted it was going to be tough, it’s the MdS, it's hard, that's why I signed up, it was also going to be hot, it’s in the desert! I was going to be self-sufficient, and no one owed me anything. The organisers are brilliant, but they make no secret of that. They provide the water but you carry your own toilet paper, medical supplies, food, kit, sleep in a tent, and you get on with it. In my tent from the two of us that completed. I knew I would complete, and I knew Ali my fellow completer would complete from the moment I met him. Behind his calm smiley persona, I could see a quiet determination and steely resilience. My resilience comes from my background, growing up in a dysfunctional family on a tough council estate, meant that nothing was going to shock me or scare me. I knew when it got tough I could ‘dial up a demon’ or two as I like to call it. The voices from the past that said I couldn’t do it, powered me on when I was sick and staggering through sand dunes. Adversity either breaks you or it makes you strong! Why I loved every minute It was tough, but you have to get things in perspective, if you chose to do an event billed as the toughest foot race in the world you have to accept what comes with it. Not everyone is fortunate enough to be able to enter the MdS. If your lucky enough to be able to do the MdS remind yourself your one of the lucky few. Life after the MdS? A lot of people talk about how the MdS was life changing and it was certainly the case for me. I was an experienced runner, triathlete, and had done a few ultras and ironman etc before the MdS. When I started, I was an executive working in London. It transformed how I trained, combining running with strength training, and my diet. During the time from when I signed up to when I finished, I switched careers and qualified as a personal trainer and running coach. I now run my own fitness business. Just like in the MdS I’m my own boss now! If you need help with completing the MdS please contact me for my MdS completer coaching package
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